Microbiologic Considerations
Bacterial Infections
Oral bacterial infections can be caused by the proliferation of a diverse population of bacterial species. Most oral bacteria are anaerobic and the most common bacteria associated with odontogenic infections are the anaerobic, gram-positive Peptostreptococcus and Streptococcus milleri, and gram-negative Bacteroides (Harp, 2014).
Gram-positive bacteria have thick peptidoglycan cell walls underlying their outer glycoprotein S-layer, whereas gram-negative species do not have an external peptidoglycan cell wall. This distinction has consequences for the mechanism that activates the immune response (Tietze et al., 2006).
Causes of Infection
Approximately 50% of oral infections are caused by populations of purely anaerobic bacteria; whereas infections from mixed populations of aerobic and anaerobic bacteria cause 44% of infections, with only 6% resulting from populations of purely aerobic species (Gregoire, 2010)
2. Odontogenic Infections
Odontogenic infections, meaning infections that are adjacent to or within a tooth, are caused by bacteria and have multiple stages of development when causing progressive tissue destruction.
The genesis of Odontogenic infections
These infections begin with inoculation of the bacteria within spaces in the periapical region of a necrotic tooth or in periodontal pockets causing softening of the overlying mucosa (Gregoire, 2010).
Due to the relatively superficial locations of these environments, oxygen is present at high levels and aerobic bacteria are the primary cause of initial infection. This stage may present with minor discomfort to the patient.
The introduction of aerobic bacteria begins the cellulitis stage where the surrounding tissue becomes damaged and inflamed, causing the tissue to feel stiff or swollen with a reddish hue. This stage is associated with greater discomfort for the patient.
Effects of Odontogenic infections
After the destruction of surrounding tissue, bacteria can continue to proliferate and form an abscess beneath the mucosa.
In the spatially restricted environment of an abscess, oxygen levels are low and the majority of bacterial species present are anaerobic.
These abscesses cause significant discomfort and can be identified by the tenderness of the overlying mucosa and pus appearing from the abscess (Gregoire, 2010)(Miliro, 2012). The time between bacterial inoculation to the formation of an abscess can be as short as one or two weeks
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